Each month features a list of flavors that is inspired by seasonal produce, a sense of fun, and a honest respect for the classic joy of an ice cream cone.

  • Madagascar Vanilla

    High quality vanilla with vanilla bean flecks

    [gluten free]

  • Alotachocolata

    Chocolate ice cream with chocolate chips & chocolate fudge

    [gluten free]

  • Watmaugh Strawberry

    Made with local strawberries

    [gluten free]

    local | Watmaugh Strawberries

  • Peanut Butter Crunch

    Chocolate base with peanut butter swirl + Butterfinger candy

    [gluten free] + [contains nuts]

  • Banana Pudding

    Fresh banana base with Nilla wafers

  • Oreo Cookie Dough

    Handmade cookie dough stirred along with Oreos into a vanilla base

  • Cherry Chip

    Cherry base with chocolate chips

    [gluten free]

  • Cappuccino Stout

    Coffee base with Guinness beer, a St. Patrick’s Day favorite

  • Lemon Ginger

    Local lemon base + hand-stirred candied ginger

    [gluten free]

    local | lemons

  • Irish Cream

    An Irish favorite with Jamison Whiskey, coffee, and Italian shaved chocolate

    [gluten free]

  • Thin Mint

    Minty base + hand-stirred Girl Scout cookies

    local | Cookies from local troops

  • Bubble Gum

    A fun flavor that tastes just like bubblegum with Nerds candy

    [gluten free]

  • Rocky Road

    Classic flavor with chocolate base with marshmallows & almonds

    [gluten free] + [contains nuts]

  • Salted Caramel

    Salted caramel ribbon mixed into a sweet base.

    [gluten free]

  • Blood Orange Sorbet

    Local blood orange juice in a sweet water base

    [gluten free] + [dairy free]


    local | blood oranges

  • Vegan Coffee

    Coconut + soy milk base with coffee

    [gluten free] + [dairy free]

“It was one of those March days when the sun shines hot and the wind blows cold: when it is summer in the light, and winter in the shade.”

― Charles Dickens