April
Each month features a list of flavors that is inspired by seasonal produce, a sense of fun, and a honest respect for the classic joy of an ice cream cone.
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Madagascar Vanilla
High quality vanilla with vanilla bean flecks
[gluten free]
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Strawberry
Made with local strawberries.
[gluten free]
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Chocolate
Chocolate ice cream
[gluten free]
-
Fruity Pop Tarts
Vanilla base with raspberry and blueberry swirls with strawberry Pop Tarts
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Oreos & Cream
Vanilla base with crushed up Oreo cookies hand-stirred in
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Mint Chip
Minty base with large chocolate chips
[gluten free]
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Black Walnut
Black walnuts mixed into a creamy, nutty base.
[gluten free] + [contains nuts]
-
Wine Cherry Chip
A wine base featuring St. Francis Red wine + cherries + chocolate chips
[gluten free]
-
Tahini Chocolate Chip
Tahini (sesame seeds) base with chocolate chips
[gluten free]
-
Peanut Butter Flecks
Cream base with peanut butter swirl + chocolate flecks
[gluten free] + [contains nuts]
-
Orange Creamsicle
Orange sorbet and vanilla ice cream mixed together
[gluten free]
-
Mocha Almond Fudge
Coffee base with fudge ribbon and almonds
[contains nuts]
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Balsamic Raspberry
Raspberry base with balsamic vinegar soaked chocolate chips
[gluten free]
-
Butter Brickle
A classic butter pecan base with toffee
[gluten free]
-
Lemon Ginger Sorbet
Local lemon juice + candied ginger in a sweet water base
[gluten free] + [dairy free]
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Vegan Oat Milk Chocolate GF Oreo
Oat milk chocolate base with gluten free Oreos
[dairy free] + [gluten free]
-
Vanilla Frozen Yogurt
Vanilla frozen yogurt. Fat Free. No sugar added (low in sugar).
[gluten free]
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Pineapple Dole Whip
A pineapple-flavored soft-serve, with a distinct and refreshing taste. It has a creamy and smooth texture, similar to soft-serve ice cream, but with a lighter, more refreshing feel.
[dairy free]